She has written for publications like Food & Wine, U.S.A. Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania.
Alexandra Jones is a food, cheesemonger, and author educator with greater than 10 years experience functioning directly with small farmers and cheesemakers. Each of our coffee delicious chocolate Selectors is a delight on its own but if you fancy an actual moment of decadence, set it with a delicious hot chocolate or cuppa from our Rabot Estate Coffee variety.
Kelly Magyarics is a red wine, spirits, traveling, lifestyle and food writer in the Washington, D.C. location. Mandy Naglich is a certified cup, Advanced Cicerone ®, National Homebrew Competition Gold Medalist, beverages teacher, and writer. Her tales have actually appeared in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & A Glass Of Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and much more.
A high cacao butter material provides these attacks an irresistibly velvety texture that thaws in the mouth for an absolutely indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate paired with punchy Arabica coffee for an espresso shot effect.
Each one combines top-notch coffee with rich grated chocolate: a calming reward for all the detects. Enjoyable and sophisticated, coffee and chocolate go together like 2 beans in a sheathing. With our coffee chocolates, we want how to add chocolate flavor to coffee think we have actually elegantly stabilized the taste of a fantastic coffee with differing sorts of delicious chocolate.
She has actually created for magazines consisting of The New york city Times, Saveur, Eater, Tasting Table, Food & Wine, Conde Nast Traveler, Vogue, Zagat, United States Today, Thrillist, and more. Over the years, her byline has appeared in AFAR, Alcohol Professor, Allrecipes, Condé Nast Traveler, Food & White Wine, Global Tourist and Travel + Recreation, amongst numerous others.
Alexandra Jones is a food, cheesemonger, and author educator with greater than 10 years experience functioning directly with small farmers and cheesemakers. Each of our coffee delicious chocolate Selectors is a delight on its own but if you fancy an actual moment of decadence, set it with a delicious hot chocolate or cuppa from our Rabot Estate Coffee variety.
Kelly Magyarics is a red wine, spirits, traveling, lifestyle and food writer in the Washington, D.C. location. Mandy Naglich is a certified cup, Advanced Cicerone ®, National Homebrew Competition Gold Medalist, beverages teacher, and writer. Her tales have actually appeared in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & A Glass Of Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and much more.
A high cacao butter material provides these attacks an irresistibly velvety texture that thaws in the mouth for an absolutely indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate paired with punchy Arabica coffee for an espresso shot effect.
Each one combines top-notch coffee with rich grated chocolate: a calming reward for all the detects. Enjoyable and sophisticated, coffee and chocolate go together like 2 beans in a sheathing. With our coffee chocolates, we want how to add chocolate flavor to coffee think we have actually elegantly stabilized the taste of a fantastic coffee with differing sorts of delicious chocolate.
She has actually created for magazines consisting of The New york city Times, Saveur, Eater, Tasting Table, Food & Wine, Conde Nast Traveler, Vogue, Zagat, United States Today, Thrillist, and more. Over the years, her byline has appeared in AFAR, Alcohol Professor, Allrecipes, Condé Nast Traveler, Food & White Wine, Global Tourist and Travel + Recreation, amongst numerous others.