She has composed for publications like Food & White Wine, U.S.A. Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania.
Alexandra Jones is a writer, food, and cheesemonger teacher with more than ten years experience working straight with small farmers and cheesemakers. Each of our coffee delicious chocolate Selectors is a pleasure by itself but if you fancy a real minute of decadence, pair it with a mouth-watering hot delicious chocolate or cuppa from our Rabot Estate Coffee range.
Anna Mindess is a writer living in Berkeley, California, who focuses on travel, food, and society. So, besides the challenge of finding the ideal coffee, we have to find this ideal mix of tastes, intensities, and appearance. Or if you want something extra smooth, our Coffee and Walnut Cake Selector bookmarks combines 40% milk chocolate with walnut praline and a generous dashboard of Arabica coffee.
A high cocoa butter material offers these bites an irresistibly velvety appearance that thaws in the mouth for a genuinely indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate coupled with punchy Arabica coffee for a coffee shot effect.
These two wonderful components are close to our hearts below at Resort Chocolat, and our Coffee Delicious chocolate collection intends to showcase the nuanced flavours and structures they each need to provide. Now, as a poet, narrative author, and author, Fija incorporates craft drinking delicious chocolate into her innovative process.
She has actually created for magazines like Food & White Wine, United States Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered artisan cheese registration based in southeast Pennsylvania.
Alexandra Jones is a writer, food, and cheesemonger teacher with more than ten years experience working straight with small farmers and cheesemakers. Each of our coffee delicious chocolate Selectors is a pleasure by itself but if you fancy a real minute of decadence, pair it with a mouth-watering hot delicious chocolate or cuppa from our Rabot Estate Coffee range.
Anna Mindess is a writer living in Berkeley, California, who focuses on travel, food, and society. So, besides the challenge of finding the ideal coffee, we have to find this ideal mix of tastes, intensities, and appearance. Or if you want something extra smooth, our Coffee and Walnut Cake Selector bookmarks combines 40% milk chocolate with walnut praline and a generous dashboard of Arabica coffee.
A high cocoa butter material offers these bites an irresistibly velvety appearance that thaws in the mouth for a genuinely indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate coupled with punchy Arabica coffee for a coffee shot effect.
These two wonderful components are close to our hearts below at Resort Chocolat, and our Coffee Delicious chocolate collection intends to showcase the nuanced flavours and structures they each need to provide. Now, as a poet, narrative author, and author, Fija incorporates craft drinking delicious chocolate into her innovative process.
She has actually created for magazines like Food & White Wine, United States Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered artisan cheese registration based in southeast Pennsylvania.