She has actually composed for magazines like Food & Red Wine, U.S.A. Today, The Counter, Civil Consumes, Thrillist, and the Philadelphia Inquirer and is one-third of the team behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.
Devorah Lev-Tov is a food, drinks, and travel author based in Brooklyn, New York City. Pamela Vachon is a self-employed food and travel writer whose work has additionally shown up in Wine Fanatic, Bookmarks Bon Appétit, CNET, and VinePair, among others. Kristine Hansen is a Milwaukee design, travel and food writer and writer of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sugary Food, and Savory Recipes from the State's Finest Creameries (World Pequot Press).
Kelly Magyarics is a red wine, spirits, traveling, food and way of life writer in the Washington, D.C. location. Mandy Naglich is a qualified cup, Advanced Cicerone ®, National Homebrew Competitors Gold Champion, beverages teacher, and author. Her tales have shown up in National Geographic, Travel + Leisure, TIME, Smithsonian, Conde Nast Vacationer, AFAR, Hemispheres, Robb Record, Fodor's, Food & Red Wine, Bon Appetit, Insider, Boston World, Albany Times Union, and a lot more.
A high cacao butter web content gives these bites an irresistibly velvety texture that thaws in the mouth for an absolutely indulgent sampling experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for a coffee shot effect.
These 2 delightful active ingredients are close to our hearts below at Resort Chocolat, and our Coffee Chocolate collection intends to showcase the nuanced flavours and textures they each need to use. Currently, as a poet, narrative author, and novelist, Fija integrates craft drinking delicious chocolate into her innovative procedure.
She has created for publications like Food & White Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese membership based in southeast Pennsylvania.
Devorah Lev-Tov is a food, drinks, and travel author based in Brooklyn, New York City. Pamela Vachon is a self-employed food and travel writer whose work has additionally shown up in Wine Fanatic, Bookmarks Bon Appétit, CNET, and VinePair, among others. Kristine Hansen is a Milwaukee design, travel and food writer and writer of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sugary Food, and Savory Recipes from the State's Finest Creameries (World Pequot Press).
Kelly Magyarics is a red wine, spirits, traveling, food and way of life writer in the Washington, D.C. location. Mandy Naglich is a qualified cup, Advanced Cicerone ®, National Homebrew Competitors Gold Champion, beverages teacher, and author. Her tales have shown up in National Geographic, Travel + Leisure, TIME, Smithsonian, Conde Nast Vacationer, AFAR, Hemispheres, Robb Record, Fodor's, Food & Red Wine, Bon Appetit, Insider, Boston World, Albany Times Union, and a lot more.
A high cacao butter web content gives these bites an irresistibly velvety texture that thaws in the mouth for an absolutely indulgent sampling experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for a coffee shot effect.
These 2 delightful active ingredients are close to our hearts below at Resort Chocolat, and our Coffee Chocolate collection intends to showcase the nuanced flavours and textures they each need to use. Currently, as a poet, narrative author, and novelist, Fija integrates craft drinking delicious chocolate into her innovative procedure.
She has created for publications like Food & White Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese membership based in southeast Pennsylvania.