She has actually created for publications like Food & A Glass Of Wine, USA Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the team behind Collective Creamery, a women-powered craftsmen cheese registration based in southeast Pennsylvania.
Alexandra Jones is a cheesemonger, food, and author teacher with more than one decade experience functioning straight with small-scale farmers and cheesemakers. Each of our coffee delicious chocolate Selectors is a pleasure by itself yet if you fancy a real minute of decadence, set it with a delicious hot delicious chocolate or Bookmarks cuppa from our Rabot Estate Coffee variety.
Kelly Magyarics is a white wine, spirits, food, lifestyle and traveling writer in the Washington, D.C. location. Mandy Naglich is a certified cup, Advanced Cicerone ®, National Homebrew Competitors Gold Medalist, drinks teacher, and writer. Her tales have appeared in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Report, Fodor's, Food & Red Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and much more.
A high cocoa butter web content provides these bites an irresistibly creamy appearance that melts in the mouth for a really indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate coupled with punchy Arabica coffee for a coffee shot impact.
Each one brings together premier coffee with abundant grated delicious chocolate: a calming reward for all the detects. Sophisticated and rewarding, coffee and delicious chocolate fit like two beans in a skin. With our coffee chocolates, we would love to believe we have actually elegantly balanced the preference of a great coffee with varying sorts of delicious chocolate.
She has written for magazines like Food & Red Wine, USA Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the team behind Collective Creamery, a women-powered craftsmen cheese registration based in southeast Pennsylvania.
Alexandra Jones is a cheesemonger, food, and author teacher with more than one decade experience functioning straight with small-scale farmers and cheesemakers. Each of our coffee delicious chocolate Selectors is a pleasure by itself yet if you fancy a real minute of decadence, set it with a delicious hot delicious chocolate or Bookmarks cuppa from our Rabot Estate Coffee variety.
Kelly Magyarics is a white wine, spirits, food, lifestyle and traveling writer in the Washington, D.C. location. Mandy Naglich is a certified cup, Advanced Cicerone ®, National Homebrew Competitors Gold Medalist, drinks teacher, and writer. Her tales have appeared in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Report, Fodor's, Food & Red Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and much more.
A high cocoa butter web content provides these bites an irresistibly creamy appearance that melts in the mouth for a really indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate coupled with punchy Arabica coffee for a coffee shot impact.
Each one brings together premier coffee with abundant grated delicious chocolate: a calming reward for all the detects. Sophisticated and rewarding, coffee and delicious chocolate fit like two beans in a skin. With our coffee chocolates, we would love to believe we have actually elegantly balanced the preference of a great coffee with varying sorts of delicious chocolate.
She has written for magazines like Food & Red Wine, USA Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the team behind Collective Creamery, a women-powered craftsmen cheese registration based in southeast Pennsylvania.