She has actually created for publications like Food & Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese registration based in southeast Pennsylvania.
Devorah Lev-Tov is a food, beverages, and traveling writer based in Brooklyn, New York. Pamela Vachon is an independent food and traveling writer whose job has also shown up in A glass of wine Lover, Bon Appétit, CNET, and VinePair, among others. Kristine Hansen is a Milwaukee food, design and travel writer and author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sugary Food, and Bookmarks Savory Recipes from the State's Finest Creameries (World Pequot Press).
Kelly Magyarics is a wine, spirits, traveling, food and way of life writer in the Washington, D.C. location. Mandy Naglich is a certified taster, Advanced Cicerone ®, National Homebrew Competition Gold Champion, beverages educator, and author. Her tales have appeared in National Geographic, Traveling + Leisure, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & White Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and much more.
A high cacao butter web content offers these bites an irresistibly creamy appearance that melts in the mouth for a genuinely indulgent sampling experience. Experience the deep flavours of our 70% dark chocolate paired with punchy Arabica coffee for a coffee shot effect.
These two delightful active ingredients are close to our hearts here at Resort Chocolat, and our Coffee Chocolate collection intends to showcase the nuanced flavours and structures they each need to supply. Currently, as a poet, narrative writer, and novelist, Fija includes craft alcohol consumption chocolate into her creative procedure.
She has actually composed for magazines like Food & Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philadelphia Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese registration based in southeast Pennsylvania.
Devorah Lev-Tov is a food, beverages, and traveling writer based in Brooklyn, New York. Pamela Vachon is an independent food and traveling writer whose job has also shown up in A glass of wine Lover, Bon Appétit, CNET, and VinePair, among others. Kristine Hansen is a Milwaukee food, design and travel writer and author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sugary Food, and Bookmarks Savory Recipes from the State's Finest Creameries (World Pequot Press).
Kelly Magyarics is a wine, spirits, traveling, food and way of life writer in the Washington, D.C. location. Mandy Naglich is a certified taster, Advanced Cicerone ®, National Homebrew Competition Gold Champion, beverages educator, and author. Her tales have appeared in National Geographic, Traveling + Leisure, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & White Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and much more.
A high cacao butter web content offers these bites an irresistibly creamy appearance that melts in the mouth for a genuinely indulgent sampling experience. Experience the deep flavours of our 70% dark chocolate paired with punchy Arabica coffee for a coffee shot effect.
These two delightful active ingredients are close to our hearts here at Resort Chocolat, and our Coffee Chocolate collection intends to showcase the nuanced flavours and structures they each need to supply. Currently, as a poet, narrative writer, and novelist, Fija includes craft alcohol consumption chocolate into her creative procedure.
She has actually composed for magazines like Food & Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philadelphia Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese registration based in southeast Pennsylvania.