In 2022, she was a finalist for the International Food White Wine and Travel Writers Association's Quality in Journalism award. I desired a chocolate which was not as well dark, so regarding not overpower the coffee. Rebecca Treon is a Denver-based food, travel, and way of livings writer.
Alexandra Jones is a writer, Bookmarks food, and cheesemonger educator with greater than one decade experience working straight with small-scale farmers and cheesemakers. Each of our coffee chocolate Selectors is a delight by itself yet if you fancy an actual minute of decadence, pair it with a delightful warm chocolate or cuppa from our Rabot Estate Coffee range.
Kelly Magyarics is a wine, spirits, way of life, travel and food author in the Washington, D.C. area. Mandy Naglich is a certified cup, Advanced Cicerone ®, National Homebrew Competitors Gold Medalist, beverages teacher, and author. Her stories have appeared in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & Red Wine, Bon Appetit, Expert, Boston World, Albany Times Union, and more.
A high cocoa butter content gives these bites an irresistibly creamy texture that thaws in the mouth for a truly indulgent tasting experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for an espresso shot impact.
Every one combines excellent coffee with abundant grated chocolate: a soothing treat for all the senses. Sophisticated and rewarding, coffee and delicious chocolate go together like 2 beans in a skin. With our coffee delicious chocolates, we want to believe we have actually elegantly balanced the taste of a great coffee with differing kinds of chocolate.
She has created for publications like Food & Wine, USA Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese membership based in southeast Pennsylvania.
Alexandra Jones is a writer, Bookmarks food, and cheesemonger educator with greater than one decade experience working straight with small-scale farmers and cheesemakers. Each of our coffee chocolate Selectors is a delight by itself yet if you fancy an actual minute of decadence, pair it with a delightful warm chocolate or cuppa from our Rabot Estate Coffee range.
Kelly Magyarics is a wine, spirits, way of life, travel and food author in the Washington, D.C. area. Mandy Naglich is a certified cup, Advanced Cicerone ®, National Homebrew Competitors Gold Medalist, beverages teacher, and author. Her stories have appeared in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & Red Wine, Bon Appetit, Expert, Boston World, Albany Times Union, and more.
A high cocoa butter content gives these bites an irresistibly creamy texture that thaws in the mouth for a truly indulgent tasting experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for an espresso shot impact.
Every one combines excellent coffee with abundant grated chocolate: a soothing treat for all the senses. Sophisticated and rewarding, coffee and delicious chocolate go together like 2 beans in a skin. With our coffee delicious chocolates, we want to believe we have actually elegantly balanced the taste of a great coffee with differing kinds of chocolate.
She has created for publications like Food & Wine, USA Today, The Counter, Civil Eats, Thrillist, and the Philly Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese membership based in southeast Pennsylvania.