She has actually composed for magazines like Food & A Glass Of Wine, USA Today, The Counter, Civil Eats, Thrillist, and the Philadelphia Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese membership based in southeast Pennsylvania.
Devorah Lev-Tov is a food, beverages, and travel writer based in Brooklyn, New York City. Pamela Vachon is an independent food and traveling writer whose work has additionally shown up in Red wine Fanatic, Bon Appétit, CNET, and VinePair, to name a few. Kristine Hansen is a Milwaukee style, food and traveling writer and writer of Wisconsin Cheese Recipe Book: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (World Pequot Press).
Kelly Magyarics is a white wine, spirits, lifestyle, food and traveling author in the Washington, D.C. area. Mandy Naglich is a licensed taster, Advanced Cicerone ®, National Homebrew Competition Gold Champion, beverages teacher, and writer. Her tales have appeared in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Tourist, AFAR, Hemispheres, Robb Report, Fodor's, Food & A Glass Of Wine, Bon Appetit, Expert, Boston World, Albany Times Union, and more.
A high cacao butter material provides these attacks an irresistibly creamy structure that melts in the mouth for a really indulgent tasting experience. Experience the deep flavours of our 70% dark delicious chocolate paired with punchy Arabica coffee for a coffee shot result.
These 2 fascinating ingredients are close to our hearts below at Hotel Chocolat, and our Coffee Chocolate collection intends to display the nuanced flavours and structures they each have to provide. Now, as a poet, short story writer, and Bookmarks novelist, Fija includes craft drinking delicious chocolate right into her innovative process.
She has actually created for publications like Food & A Glass Of Wine, U.S.A. Today, The Counter, Civil Eats, Thrillist, and the Philadelphia Inquirer and is one-third of the team behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.
Devorah Lev-Tov is a food, beverages, and travel writer based in Brooklyn, New York City. Pamela Vachon is an independent food and traveling writer whose work has additionally shown up in Red wine Fanatic, Bon Appétit, CNET, and VinePair, to name a few. Kristine Hansen is a Milwaukee style, food and traveling writer and writer of Wisconsin Cheese Recipe Book: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (World Pequot Press).
Kelly Magyarics is a white wine, spirits, lifestyle, food and traveling author in the Washington, D.C. area. Mandy Naglich is a licensed taster, Advanced Cicerone ®, National Homebrew Competition Gold Champion, beverages teacher, and writer. Her tales have appeared in National Geographic, Traveling + Recreation, TIME, Smithsonian, Conde Nast Tourist, AFAR, Hemispheres, Robb Report, Fodor's, Food & A Glass Of Wine, Bon Appetit, Expert, Boston World, Albany Times Union, and more.
A high cacao butter material provides these attacks an irresistibly creamy structure that melts in the mouth for a really indulgent tasting experience. Experience the deep flavours of our 70% dark delicious chocolate paired with punchy Arabica coffee for a coffee shot result.
These 2 fascinating ingredients are close to our hearts below at Hotel Chocolat, and our Coffee Chocolate collection intends to display the nuanced flavours and structures they each have to provide. Now, as a poet, short story writer, and Bookmarks novelist, Fija includes craft drinking delicious chocolate right into her innovative process.
She has actually created for publications like Food & A Glass Of Wine, U.S.A. Today, The Counter, Civil Eats, Thrillist, and the Philadelphia Inquirer and is one-third of the team behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.