She has written for publications like Food & A Glass Of Wine, U.S.A. Today, The Counter, Civil Consumes, Thrillist, and the Philly Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.
Alexandra Jones is a writer, food, and cheesemonger teacher with greater than 10 years experience functioning straight with small farmers and cheesemakers. Each of our does coffee taste like chocolate chocolate Selectors is a delight on its own however if you elegant a real minute of decadence, set it with a scrumptious warm delicious chocolate or cuppa from our Rabot Estate Coffee range.
Kelly Magyarics is a wine, spirits, lifestyle, food and travel writer in the Washington, D.C. location. Mandy Naglich is a certified taster, Advanced Cicerone ®, National Homebrew Competitors Gold Medalist, beverages instructor, and writer. Her tales have shown up in National Geographic, Travel + Leisure, TIME, Smithsonian, Conde Nast Tourist, AFAR, Hemispheres, Robb Record, Fodor's, Food & Red Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and extra.
A high cocoa butter material gives these bites an irresistibly luscious appearance that melts in the mouth for a really indulgent sampling experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for an espresso shot impact.
Every one unites top-notch coffee with rich grated delicious chocolate: a reassuring treat for all the detects. Innovative and satisfying, coffee and chocolate fit like two beans in a sheathing. With our coffee chocolates, we would love to believe we have actually elegantly balanced the preference of a great coffee with varying types of delicious chocolate.
She has composed for publications including The New York Times, Saveur, Eater, Sampling Table, Food & White Wine, Conde Nast Vacationer, Vogue, Zagat, U.S.A. Today, Thrillist, and extra. For many years, her byline has appeared in AFAR, Alcohol Professor, Allrecipes, Condé Nast Vacationer, Food & White Wine, Global Traveler and Traveling + Leisure, amongst several others.
Alexandra Jones is a writer, food, and cheesemonger teacher with greater than 10 years experience functioning straight with small farmers and cheesemakers. Each of our does coffee taste like chocolate chocolate Selectors is a delight on its own however if you elegant a real minute of decadence, set it with a scrumptious warm delicious chocolate or cuppa from our Rabot Estate Coffee range.
Kelly Magyarics is a wine, spirits, lifestyle, food and travel writer in the Washington, D.C. location. Mandy Naglich is a certified taster, Advanced Cicerone ®, National Homebrew Competitors Gold Medalist, beverages instructor, and writer. Her tales have shown up in National Geographic, Travel + Leisure, TIME, Smithsonian, Conde Nast Tourist, AFAR, Hemispheres, Robb Record, Fodor's, Food & Red Wine, Bon Appetit, Expert, Boston Globe, Albany Times Union, and extra.
A high cocoa butter material gives these bites an irresistibly luscious appearance that melts in the mouth for a really indulgent sampling experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for an espresso shot impact.
Every one unites top-notch coffee with rich grated delicious chocolate: a reassuring treat for all the detects. Innovative and satisfying, coffee and chocolate fit like two beans in a sheathing. With our coffee chocolates, we would love to believe we have actually elegantly balanced the preference of a great coffee with varying types of delicious chocolate.
She has composed for publications including The New York Times, Saveur, Eater, Sampling Table, Food & White Wine, Conde Nast Vacationer, Vogue, Zagat, U.S.A. Today, Thrillist, and extra. For many years, her byline has appeared in AFAR, Alcohol Professor, Allrecipes, Condé Nast Vacationer, Food & White Wine, Global Traveler and Traveling + Leisure, amongst several others.