She has composed for magazines like Food & Wine, USA Today, The Counter, Civil Eats, Thrillist, and the Philadelphia Inquirer and is one-third of the team behind Collective Creamery, a women-powered artisan cheese membership based in southeast Pennsylvania.
Devorah Lev-Tov is a food, drinks, and travel author based in Brooklyn, New York. Pamela Vachon is an independent food and Bookmarks travel writer whose job has likewise shown up in Wine Fanatic, Bon Appétit, CNET, and VinePair, to name a few. Kristine Hansen is a Milwaukee travel, style and food writer and author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sugary Food, and Savory Recipes from the State's Ideal Creameries (World Pequot Press).
Kelly Magyarics is a white wine, spirits, traveling, food and way of life author in the Washington, D.C. area. Mandy Naglich is a qualified taster, Advanced Cicerone ®, National Homebrew Competitors Gold Medalist, beverages educator, and writer. Her stories have shown up in National Geographic, Travel + Leisure, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & A Glass Of Wine, Bon Appetit, Insider, Boston Globe, Albany Times Union, and a lot more.
A high chocolate butter web content gives these bites an irresistibly velvety structure that melts in the mouth for a truly indulgent sampling experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for a coffee shot result.
These two delightful components are close to our hearts below at Resort Chocolat, and our Coffee Delicious chocolate collection intends to showcase the nuanced flavours and structures they each need to provide. Now, as a poet, narrative writer, and novelist, Fija integrates craft drinking delicious chocolate into her creative process.
She has written for publications like Food & Wine, U.S.A. Today, The Counter, Civil Consumes, Thrillist, and the Philadelphia Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.
Devorah Lev-Tov is a food, drinks, and travel author based in Brooklyn, New York. Pamela Vachon is an independent food and Bookmarks travel writer whose job has likewise shown up in Wine Fanatic, Bon Appétit, CNET, and VinePair, to name a few. Kristine Hansen is a Milwaukee travel, style and food writer and author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sugary Food, and Savory Recipes from the State's Ideal Creameries (World Pequot Press).
Kelly Magyarics is a white wine, spirits, traveling, food and way of life author in the Washington, D.C. area. Mandy Naglich is a qualified taster, Advanced Cicerone ®, National Homebrew Competitors Gold Medalist, beverages educator, and writer. Her stories have shown up in National Geographic, Travel + Leisure, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Record, Fodor's, Food & A Glass Of Wine, Bon Appetit, Insider, Boston Globe, Albany Times Union, and a lot more.
A high chocolate butter web content gives these bites an irresistibly velvety structure that melts in the mouth for a truly indulgent sampling experience. Experience the deep flavours of our 70% dark delicious chocolate coupled with punchy Arabica coffee for a coffee shot result.
These two delightful components are close to our hearts below at Resort Chocolat, and our Coffee Delicious chocolate collection intends to showcase the nuanced flavours and structures they each need to provide. Now, as a poet, narrative writer, and novelist, Fija integrates craft drinking delicious chocolate into her creative process.
She has written for publications like Food & Wine, U.S.A. Today, The Counter, Civil Consumes, Thrillist, and the Philadelphia Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.