She has written for publications like Food & A Glass Of Wine, U.S.A. Today, The Counter, Civil Eats, Thrillist, and the Philadelphia Inquirer and is one-third of the group behind Collective Creamery, a women-powered craftsmen cheese subscription based in southeast Pennsylvania.
Devorah Lev-Tov is a food, drinks, and traveling writer based in Brooklyn, New York City. Pamela Vachon is a self-employed food and traveling author whose job has also appeared in A glass of wine Enthusiast, Bon Appétit, CNET, and VinePair, among others. Kristine Hansen is a Milwaukee food, layout and travel author and writer of Wisconsin Cheese Recipe Book: Creamy, Cheesy, Sugary Food, and Savory Recipes from the State's Ideal Creameries (World Pequot Press).
Kelly Magyarics is a wine, spirits, travel, lifestyle and food writer in the Washington, D.C. area. Mandy Naglich is a certified cup, Advanced Cicerone ®, National Homebrew Competitors Gold Champion, drinks instructor, and writer. Her tales have actually appeared in National Geographic, Traveling + Leisure, TIME, Smithsonian, Conde Nast Tourist, AFAR, Hemispheres, Robb Report, Fodor's, Food & Red Wine, Bookmarks Bon Appetit, Insider, Boston World, Albany Times Union, and a lot more.
A high chocolate butter web content offers these bites an irresistibly velvety texture that thaws in the mouth for a truly indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate coupled with punchy Arabica coffee for a coffee shot impact.
These two delightful active ingredients are close to our hearts right here at Hotel Chocolat, and our Coffee Delicious chocolate collection aims to showcase the nuanced flavours and structures they each have to use. Currently, as a poet, short story author, and author, Fija incorporates craft drinking delicious chocolate into her innovative process.
She has actually written for magazines like Food & Red Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philadelphia Inquirer and is one-third of the group behind Collective Creamery, a women-powered artisan cheese registration based in southeast Pennsylvania.
Devorah Lev-Tov is a food, drinks, and traveling writer based in Brooklyn, New York City. Pamela Vachon is a self-employed food and traveling author whose job has also appeared in A glass of wine Enthusiast, Bon Appétit, CNET, and VinePair, among others. Kristine Hansen is a Milwaukee food, layout and travel author and writer of Wisconsin Cheese Recipe Book: Creamy, Cheesy, Sugary Food, and Savory Recipes from the State's Ideal Creameries (World Pequot Press).
Kelly Magyarics is a wine, spirits, travel, lifestyle and food writer in the Washington, D.C. area. Mandy Naglich is a certified cup, Advanced Cicerone ®, National Homebrew Competitors Gold Champion, drinks instructor, and writer. Her tales have actually appeared in National Geographic, Traveling + Leisure, TIME, Smithsonian, Conde Nast Tourist, AFAR, Hemispheres, Robb Report, Fodor's, Food & Red Wine, Bookmarks Bon Appetit, Insider, Boston World, Albany Times Union, and a lot more.
A high chocolate butter web content offers these bites an irresistibly velvety texture that thaws in the mouth for a truly indulgent tasting experience. Experience the deep flavours of our 70% dark chocolate coupled with punchy Arabica coffee for a coffee shot impact.
These two delightful active ingredients are close to our hearts right here at Hotel Chocolat, and our Coffee Delicious chocolate collection aims to showcase the nuanced flavours and structures they each have to use. Currently, as a poet, short story author, and author, Fija incorporates craft drinking delicious chocolate into her innovative process.
She has actually written for magazines like Food & Red Wine, USA Today, The Counter, Civil Consumes, Thrillist, and the Philadelphia Inquirer and is one-third of the group behind Collective Creamery, a women-powered artisan cheese registration based in southeast Pennsylvania.
